Photo: MiguelAlanCS / CC BY-SA 4.0

sangrecita

Traditional dish from Peru

About sangrecita

Peruvian dish, made of chicken blood

Sangrecita is a Peruvian cuisine dish of chicken blood. It is seasoned with garlic, onion, chili pepper, herbs and prepared with baked potatoes, fried sweet potatoes or cassava.

Components

  • blood as food

Dietary Information

Traditional Peru cuisine

Learn More

Wikipedia (EN)
Wikipedia (ES)

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