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Hollandse Nieuwe

Name: Hollandse Nieuwe
Cuisine: Netherlands

Traditional dish from Netherlands

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About Hollandse Nieuwe

raw herring soaked in a mild preserving liquid

Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs, spices, and chopped onion.