Photo: Ninjastrikers / CC BY-SA 4.0

Pon ye gyi

Traditional dish from Myanmar

Street Food

About Pon ye gyi

Pon ye gyi is a fermented bean paste commonly used as a condiment or marinade in Burmese cuisine, especially in pork and fish dishes. Pon ye gyi is traditionally made from horse gram beans, alongside other beans.

Components

  • Horse gram

Dietary Information

✓ Popular street food
Traditional Myanmar cuisine

Learn More

Wikipedia (EN)

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