Photo: Sharon Hahn Darlin / CC BY 2.0

Marquesita

Traditional dish from Mexico

About Marquesita

Yucatec dessert

A marquesita is a dessert native to the state of Yucatán, Mexico. It consists of a crepe, rolled and filled with cajeta, condensed milk, jam, chocolate or edam cheese, also known as queso de bola. They are sold in squares, parks and streets.

Components

  • chocolate
  • dulce de leche
  • condensed milk
  • marmalade
  • Edam

Dietary Information

Traditional Mexico cuisine

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