Huarache is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with queso fresco. Huaraches are also often paired with fried cactus leaves, or nopales. The dish originates from Mexico City.
