Caldo Xóchitl is a simple consommé of Mexican origin with a vast multitude of variants, although, in essence, it is an enriched chicken broth with chickpeas, avocado, and chicken, and usually flavored with garlic, cilantro or epazote; onion, chili, tortilla chips, and tomato are frequently also included. It is served with lemon,and sometimes with green chili and chopped onion on the side.
