Maskurolhi

Traditional dish from Maldives

Street Food

About Maskurolhi

Maskurolhi is a coconut and tuna chutney eaten with baipen in the Maldives during Ramadan.

Components

  • table salt
  • coconut
  • chili pepper
  • Piper nigrum
  • Allium
  • Thunnus
  • lime

Dietary Information

✓ Popular street food
Traditional Maldives cuisine

Learn More

Wikipedia (EN)

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