Ghormeh sabzi, also known as khoresht sabzi, also spelled qormeh sabzi, is an Iranian herb stew. It is considered the national dish and is a very commonly served dish in Iran. Ghormeh sabzi has different variants, which are based on the difference between beans and meat.
Components
Phaseolus vulgaris
coriander seed
herb
parsley
Trigonella foenum-graecum
Dietary Information
✓ Must-try when visiting Iran
Traditional Iran cuisine
