Photo: Veriyanta Kusuma / CC BY-SA 3.0

tahu campur

Traditional dish from Indonesia

Street Food Vegetarian

About tahu campur

East Javanese tofu dish

Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng, lontong, lentho or sometimes replaced by perkedel, fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce. The beef stew soup is seasoned with spices and petis, a type of shrimp paste commonly used in East Javanese cuisine.

Key Ingredients

  • sugar
  • beef
  • noodle
  • garlic
  • mung bean sprout
  • Cúrcuma longa
  • Cymbopogon citratus
  • kaffir lime leaf
  • petis
  • tofu
  • lontong
  • shallot
  • Carum carvi
  • kecap

Cuisine Type

  • Indonesian cuisine

Dietary Information

✓ Vegetarian friendly
✓ Popular street food
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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