Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil.
Key Ingredients
onion
garlic
chili pepper
Cúrcuma longa
shrimp paste
Aleurites moluccanus
ginger
shrimp
Cuisine Type
Indonesian cuisine
Dietary Information
✓ Popular street food
Traditional Indonesia cuisine
