rujak soto

Traditional dish from Indonesia

Street Food

About rujak soto

Indonesian traditional cuisine

Rujak soto is an Indonesian traditional salad made up of unique blend between beef soto and rujak cingur. A local speciality in which the vegetables rujak served with lontong rice cake in petis sauce poured with soto soup. It is a delicacy of Javanese (Osing) from Banyuwangi, East Java. Generally, rujak soto is served along with es temulawak—that made up of Curcuma zanthorrhiza.

Key Ingredients

  • table salt
  • sugar
  • beef
  • banana
  • garlic
  • celery
  • Cúrcuma longa
  • scallion
  • tripe
  • Cymbopogon citratus
  • Alpinia galanga
  • ginger
  • kaffir lime leaf
  • peanut
  • petis
  • palm sugar
  • tofu
  • lontong

Cuisine Type

  • Indonesian cuisine

Dietary Information

✓ Popular street food
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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