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rempeyek

Traditional dish from Indonesia

Vegetarian

About rempeyek

Javanese savoury cracker

Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker made from flour with other ingredients, bound or coated by crispy flour batter. The most common type of rempeyek is peyek kacang ; However, other ingredients can be used instead, such as teri, rebon, or ebi. Today, rempeyek is commonly found in Indonesia and Malaysia, as well as in countries with considerable Indonesian migrant populations, such as The Netherlands and Suriname.

Key Ingredients

  • table salt
  • sugar
  • garlic
  • kaffir lime leaf
  • peanut
  • coriander seed
  • shallot
  • rice flour
  • coconut milk

Cuisine Type

  • Indonesian cuisine

Components

  • rice flour

Dietary Information

✓ Vegetarian friendly
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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