Photo: Sakurai Midori / CC BY 3.0

Putri salju cake

Traditional dish from Indonesia

Vegetarian

About Putri salju cake

Indonesian traditional cake

Putri salju is an Indonesian kue kering shaped like crescents and covered with powdered sugar. Putri salju is Indonesian for "snow princess", referring to the powdered sugar coating that resembles snow, and the sugar coating sometimes gives cooling sensation while eaten.

Key Ingredients

  • cheese
  • sugar
  • butter
  • wheat flour
  • milk
  • margarine
  • egg yolk

Cuisine Type

  • Indonesian cuisine

Components

  • flour

Dietary Information

✓ Vegetarian friendly
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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