Orem-orem is a Javanese dish from Malang City made from fried tempeh slices, chicken, and cooked in thick coconut milk sauce. It is served with sliced ketupat topped with bean sprouts, tempeh, and a coconut milk vegetable sauce. The taste of orem-orem sauce is similar to lodeh vegetables with a slightly spicy taste, and can be added with sweet soy sauce and chili sauce to taste. This dish is typical of Malang City, East Java. This food is quite pocket-friendly with a price tag of IDR. 8,000 - IDR. 12,000 per portion.
Dietary Information
✓ Popular street food
Traditional Indonesia cuisine
