Photo: Hariadhi / CC BY-SA 4.0

Oncom

Traditional dish from Indonesia

About Oncom

Indonesian traditional food

Oncom is a fermented food which is one of the traditional staples of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. The food is closely related to tempeh; both are fermented using mold.

Key Ingredients

  • Manihot esculenta
  • peanut
  • Q917043

Cuisine Type

  • Indonesian cuisine

Dietary Information

Traditional Indonesia cuisine

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