Natinombur

Traditional dish from Indonesia

Street Food

About Natinombur

Batak traditional dish

Natinombur is a typical Batak dish from North Sumatra, Indonesia. Dishes that use catfish or fish is processed mujahir burned and served with chili sauce. Carp or other fish can, which is important tomburnya is smeared condiments and sauces to fish.

Key Ingredients

  • table salt
  • Cymbopogon citratus
  • Alpinia galanga
  • shallot
  • Aleurites moluccanus
  • ginger
  • Etlingera elatior
  • Oreochromis niloticus
  • orange
  • bird's eye chili
  • Andaliman

Cuisine Type

  • Indonesian cuisine

Dietary Information

✓ Popular street food
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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