Nasi kucing is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throughout the country. It consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves.
Key Ingredients
rice
sambal
anchovy as food
Cuisine Type
Indonesian cuisine
Dietary Information
✓ Popular street food
Traditional Indonesia cuisine
