Indonesian cuisine originating from Kapau region in West Sumatra
Nasi kapau is Minangkabau steamed rice topped with various choices of dishes, originated from Nagari Kapau, Bukittinggi, a tourism and culinary hotspot town in West Sumatra, Indonesia. It is often described as a Minang version of nasi ramas or nasi campur.
Key Ingredients
rice
Cuisine Type
Indonesian cuisine
Padang cuisine
Components
rice
side dish
Dietary Information
✓ Popular street food
Traditional Indonesia cuisine
