Photo: Ibra Bintang / CC BY-SA 4.0

makaroni schotel

Traditional dish from Indonesia

About makaroni schotel

Indonesian casserole dish

Macaroni casserole is a dish of baked pasta, especially known as a staple in northern European home cooking. It is a dish of cooked macaroni mixed with eggs and milk with additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top.

Key Ingredients

  • cheese
  • egg as food
  • sausage
  • butter
  • potato
  • Allium cepa
  • milk
  • pasta
  • smoked meat
  • mushroom

Dietary Information

Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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