Kue talam is an Indonesian kue or traditional steamed snack made of a rice flour, coconut milk and other ingredients in a mold pan called talam which means "tray" in Indonesian. The cake mold used to create kue talam are either larger rectangular aluminium tray or smaller singular cups made from ceramics, aluminium, melamine or plastic.
Key Ingredients
wheat flour
rice flour
coconut milk
tapioca
Cuisine Type
Indonesian cuisine
Dietary Information
✓ Popular street food
Traditional Indonesia cuisine
