Photo: Danangtrihartanto / CC BY-SA 4.0

klatak satay

Traditional dish from Indonesia

Must Try Street Food

About klatak satay

Indonesian dish

Sate klatak is a unique goat or mutton satay dish, originally from Pleret District, Bantul Regency in Yogyakarta. In Javanese, the act of roasting satay in an open fire is called "klathak".

Key Ingredients

  • table salt
  • goat meat
  • garlic
  • caraway seeds
  • kecap manis
  • Cymbopogon citratus
  • Alpinia galanga
  • kaffir lime leaf
  • coriander seed
  • shallot
  • cinnamon
  • cooking oil
  • coconut milk
  • ginger
  • Tamarindus indica
  • clove
  • Citrus × aurantiifolia
  • margarine

Cuisine Type

  • Indonesian cuisine

Dietary Information

✓ Popular street food
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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