Getuk goreng is a common dish from the Banyumas Regency of Central Java, Indonesia. Getuk goreng is made from cassava or usually the Banyumasan people call it boled with added brown sugar making this fried getuk sweet and savory.
Key Ingredients
vanilla
palm sugar
Manihot esculenta
rice flour
cooking oil
coconut milk
Cuisine Type
Indonesian cuisine
Javanese cuisine
Dietary Information
✓ Popular street food
Traditional Indonesia cuisine
