Dali ni Horbo

Traditional dish from Indonesia

Vegetarian

About Dali ni Horbo

Batak traditional cheese

Dali ni horbo, bagot ni horbo is a Batak dish from Tapanuli, North Sumatra, Indonesia.

Key Ingredients

  • Ananas comosus
  • Daun pepaya
  • Susu kerbau
  • papain
  • bromelain

Cuisine Type

  • Batak cuisine

Dietary Information

✓ Vegetarian friendly
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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