Mi caluk is a traditional Indonesian-Aceh noodle dish, which is commonly found in traditional markets and food courts in Pidie Regency and Pidie Jaya Regency.
Key Ingredients
table salt
water
garlic
chili pepper
Brassica oleracea var. capitata
Caridea
tomato
Piper nigrum
kecap manis
scallion
kaffir lime leaf
peanut
Aleurites moluccanus
cooking oil
krupuk
ginger
broth
Kaempferia galanga
Cucumis sativus
Indonesian bay leaf
Apium graveolens
soy sauce
seedling
bird's eye chili
fried onion
Mi gomak
Cuisine Type
Indonesian cuisine
Acehnese cuisine
Dietary Information
✓ Popular street food
Traditional Indonesia cuisine
