Photo: Gunawan Kartapranata / CC BY-SA 3.0

Blanched Shrimp Noodle Soup

Traditional dish from Indonesia

About Blanched Shrimp Noodle Soup

Noodle soup dish served in a coconut milk and shrimp-based broth

Mie celor is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia.

Key Ingredients

  • egg as food
  • garlic
  • mung bean sprout
  • Caridea
  • scallion
  • shallot
  • ginger
  • Citrus × aurantiifolia
  • Apium graveolens
  • dried shrimp
  • Thick noodle
  • egg noodle

Cuisine Type

  • Indonesian cuisine

Components

  • noodle

Dietary Information

Traditional Indonesia cuisine

Learn More

Wikipedia (EN)
Wikipedia (FR)

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