bekasang

Traditional dish from Indonesia

About bekasang

fermented food from Indonesia

Bekasang is a fermented fish condiment from Eastern Indonesia. It is usually found in area around Sulawesi and Moluccas archipelago. The main component of this food is the stomach of fish that is fermented just like shrimp paste.

Key Ingredients

  • skipjack tuna

Cuisine Type

  • Indonesian cuisine

Dietary Information

Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

More Indonesia Dishes

bubur kacang hijau

bubur kacang hijau

Must Try Street Food Vegetarian

Kue rambut

Must Try Street Food Vegetarian

Ayam goreng

Must Try Street Food
Sekba

Sekba

Must Try Street Food
tahu sumedang

tahu sumedang

Must Try Street Food Vegetarian
Terang bulan

Terang bulan

Must Try Street Food Vegetarian

Discover More Indonesia Cuisine

Find local restaurants, food markets, and authentic dining experiences in Indonesia with our travel app.

View All Indonesia Dishes