Photo: Jatan1992 / CC BY-SA 4.0

Undhiyu

Name: Undhiyu
Cuisine: India

Traditional dish from India

Vegetarian

About Undhiyu

Gujarati vegetable cuisine from India

Undhiyu is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word undhu, which translates to 'upside-down', since the dish is traditionally cooked upside-down underground in earthen pots called matlu (માટલું) that are fired from above. When made in matlu, the dish is called umbadiyu.