Tunde ke kabab

Buffalo meat galouti kebab, is a popular dish in Lucknow, India

Tunday Ke kebab also known as Galouti kebab, is a dish made out of minced meat strongly associated with the city of Lucknow, India. It is a part of Awadhi cuisine. It is said to incorporate 160 different spices. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, saffron, rose water, sugar, and lime. Galouti Kebab was popularised by the Nawab of Awadh Wajid Ali Shah of Lucknow. Lucknow restaurant Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab.