Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley.
Cuisine Type
Bangladeshi cuisine
Components
table salt
mustard
mustard oil
Tenualosa ilisha
Dietary Information
✓ Must-try when visiting India
Traditional India cuisine
