Goshtaab, also spelled goshtaba, is a traditional Kashmiri dish that holds a significant place in the region's culinary heritage. Often referred to as the "king of Kashmiri wazwan," goshtab is a rich and aromatic meatball curry made from finely minced mutton, yogurt, and a blend of spices. It is typically served as a final course in the traditional multi-course Kashmiri feast known as wazwan.
