Photo: Bhaskaranaidu / CC BY-SA 3.0

Gavvalu

Name: Gavvalu
Cuisine: India

Traditional dish from India

Street Food Vegetarian

About Gavvalu

Sweet shells is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture (dough) of plain flour/maida and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled so as to take the shape of gavvalu. These shells are fried in oil or ghee and soaked in sugar or jaggery syrup.