Photo: Tarunpant / CC BY-SA 3.0

dhokla

Name: dhokla
Cuisine: India

Traditional dish from India

Must Try Street Food Vegetarian

About dhokla

Indian vegetarian dish

Dhokla or dokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency. The batter consists of a mixture of rice with the pulse Bengal gram, but has several variants with the gram replaced by chickpeas, pigeon peas, or urad beans.