Dhansak is a popular Indian dish, originating among the Parsi community of Gujarat. It is made by cooking chicken or mutton with a mixture of lentils and vegetables. This is served with caramelised rice and fried onions. A version of the dish has become a standard type of curry in the United Kingdom.
Cuisine Type
Parsi cuisine
Components
lamb meat
Dietary Information
✓ Must-try when visiting India
Traditional India cuisine
