Photo: Lëa-Kim Châteauneuf / CC BY-SA 2.0

griot

Traditional dish from Haiti

Must Try Street Food

About griot

dish in Haitian cuisine

Griot is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried. It is commonly served at parties. Griot along with diri ak pwa wouj is considered by some to be Haiti's "national dish."

Components

  • pork

Dietary Information

✓ Popular street food
✓ Must-try when visiting Haiti
Traditional Haiti cuisine

Learn More

Wikipedia (EN)
Wikipedia (ES)
Wikipedia (FR)

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