Photo: Apr1 / CC BY-SA 4.0

Pelamushi

Traditional dish from Georgia

Vegetarian

About Pelamushi

Georgian dessert porridge

Pelamushi or tatara is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.

Components

  • water
  • maize flour
  • grape juice

Dietary Information

✓ Vegetarian friendly
Traditional Georgia cuisine

Learn More

Wikipedia (EN)

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