Traditional Dishes from Egypt
Authentic flavors and culinary traditions of Egypt
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Aish baladi
local Egyptian flatbread
falafel
Egyptian fried bean dish
Ful medames
Egyptian/Sudanese dish (salad of fava beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt)
Hawawshi
traditional Egyptian dish
koshari
Egyptian dish
Alexandrian Liver
shakshuka
dish of eggs with tomato and onion
simit
ring-shaped bread roll originating in Turkey, typically encrusted with sesame seeds
tulumba
dessert common to Egypt and other countries
basbousa
semolina or farina cake soaked in simple syrup, it was invented in the 12-16 century
Bataw
leavened flatbread from Egypt
Domiati
soft white salty cheese made primarily in Egypt
Ful nabet
Egyptian soup made from sprouted fava beans
Mawlid sweets
Sweets from Egypt, used to celebrate the birth of great figures