Photo: Kuthurega / CC BY-SA 4.0

Pinca

Traditional dish from Croatia

Must Try Vegetarian

About Pinca

variety of Easter bread

Pinca is a variety of Easter bread native to Italy, Croatia, Slovenia and Austria. It is particularly popular in Istria, western Croatia, in parts of the Province of Trieste, and the historical region of Dalmatia, the Goriška region of Slovenia, the Slovenian Littoral, southern Austria and Gorizia of Italy.

Components

  • flour

Dietary Information

✓ Vegetarian friendly
✓ Must-try when visiting Croatia
Traditional Croatia cuisine

Learn More

Wikipedia (DE)
Wikipedia (EN)
Wikipedia (FR)

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