Makayabu

Traditional dish from Congo (the Democratic Republic of the)

About Makayabu

Makayabu is a traditional Congolese and Angolans food prepared with salted fish, vegetables, and traditional spices.

Cuisine Type

  • African cuisine

Components

  • cabbage
  • fish
  • vegetable
  • Capsicum

Dietary Information

Traditional Congo (the Democratic Republic of the) cuisine

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