Photo: Trotskij / CC BY-SA 3.0

bocadillo

Traditional dish from Colombia

Vegetarian

About bocadillo

hispanic American confection made with guava pulp and panela

Bocadillo, guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut.

Components

  • cane sugar
  • Psidium guajava

Dietary Information

✓ Vegetarian friendly
Traditional Colombia cuisine

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