bakpia

Traditional dish from China

Must Try Street Food

About bakpia

traditional Indonesian pastry filled with various nuts

Hopia or Bakpia is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers of both nations around the past centuries. It is a widely available inexpensive treat and a favoured gift for families, friends and relatives.

Key Ingredients

  • sugar
  • vanilla
  • chocolate
  • wheat flour
  • Pandanus amaryllifolius
  • coconut milk
  • margarine
  • egg yolk
  • corn starch
  • Vigna angularis
  • Vigna radiata
  • black turtle bean
  • vegetable fat

Cuisine Type

  • Indonesian cuisine

Dietary Information

✓ Popular street food
✓ Must-try when visiting China
Traditional China cuisine

Learn More

Wikipedia (EN)
Wikipedia (ES)
Wikipedia (FR)

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