Porotos granados is a traditional Chilean countryside stew made mainly of ripe cranberry beans, maize kernels and squash. Other common ingredients are onions, and herbs such as cumin, basil and oregano. Pumpkin is also used in some recipes. It is considered a summer stew, because that is when the maize and summer squash are harvested in central and southern Chile.
Components
Pochas
Dietary Information
✓ Must-try when visiting Chile
Traditional Chile cuisine
