style of smoked meat corned beef created by Jewish immigrants in Montreal, Quebec
Montreal-style smoked meat, Montreal smoked meat, or simply smoked meat is a type of kosher-style delicatessen meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week. It is then hot smoked to cook through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami.
Components
smoked meat
mustard
rye bread
Dietary Information
✓ Must-try when visiting Canada
Traditional Canada cuisine
