Ndolé is a Cameroonian dish consisting of stewed peanuts, crayfish, garlic, onions, and ndoleh leaves, with fish or beef. The dish originated in Douala, in the littoral region of Cameroon. Ndolé is widely regarded as the national dish of Cameroon.
Components
nut
Dietary Information
✓ Must-try when visiting Cameroon
Traditional Cameroon cuisine
