Saraman curry

Traditional dish from Cambodia

About Saraman curry

Cambodian curry dish

Saraman curry or simply saraman (សារ៉ាម៉ាន់) is a coconut-based beef curry that holds a significant place in the Cambodian royal cuisine. It is believed to have originated within the Muslim community of Cambodia.

Components

  • beef
  • coconut milk
  • curry paste

Dietary Information

Traditional Cambodia cuisine

Learn More

Wikipedia (EN)

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