Photo: Scheridon / CC BY-SA 4.0

Sagu

Traditional dish from Brazil

Vegetarian

About Sagu

Brazilian dessert made with tapioca pearls

Sagu is a southern Brazilian dessert, made with tapioca pearls, sugar and red wine. It is typical of the state of Rio Grande do Sul, but also consumed in Santa Catarina and Paraná.

Key Ingredients

  • sugar
  • red wine
  • tapioca ball

Dietary Information

✓ Vegetarian friendly
Traditional Brazil cuisine

Learn More

Wikipedia (EN)
Wikipedia (ES)

More Brazil Dishes

Quindim

Quindim

Must Try Vegetarian
farofa

farofa

Must Try Street Food
Moqueca baiana

Moqueca baiana

Must Try
churrasco

churrasco

Must Try
Brigadeirão

Brigadeirão

Vegetarian

Unha de camarão

Street Food

Discover More Brazil Cuisine

Find local restaurants, food markets, and authentic dining experiences in Brazil with our travel app.

View All Brazil Dishes