Photo: Kami at German Wikipedia / Public domain

Bosnian pot

Traditional dish from Bosnia and Herzegovina

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About Bosnian pot

Bosnian dish

Bosnian pot is a Bosnian stew, a culinary speciality, appreciated for its rich taste and flexibility. Recipes for Bosanski lonac vary greatly according to personal and regional preference, but the main ingredients generally include chunked meat and vegetables. Mixed meats may be used in the dish. It has been described as a national dish of Bosnia and Herzegovina.

Key Ingredients

  • beef
  • mutton
  • Allium sativum
  • carrot
  • potato

Components

  • meat

Dietary Information

✓ Must-try when visiting Bosnia and Herzegovina
Traditional Bosnia and Herzegovina cuisine

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Wikipedia (DE)
Wikipedia (EN)
Wikipedia (ES)
Wikipedia (FR)

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