Photo: Ferdous / CC BY-SA 4.0

Mashed potato

Traditional dish from Bangladesh

Street Food Vegetarian

About Mashed potato

Bengali food

Aloo chokha, or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of Bihar, it is served as one of the side dishes as part of litti chokha. It is usually eaten with khichadi in the eastern part of the Indian subcontinent.

Key Ingredients

  • table salt
  • onion
  • chili pepper
  • potato
  • mustard oil

Dietary Information

✓ Vegetarian friendly
✓ Popular street food
Traditional Bangladesh cuisine

Learn More

Wikipedia (EN)

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