Photo: Dorine TAHON / CC BY-SA 3.0

Taguella

Name: Taguella
Cuisine: Algeria

Traditional dish from Algeria

Vegetarian

About Taguella

Tuareg flatbread

Taguella (tagǝlla) is a flatbread, the staple dish of Tuareg people living in the Sahara. It is a disk-shaped bread made from wheat flour and cooked buried underneath the hot sand and charcoal of a small fire. The bread is then broken up into small pieces and eaten with a meat sauce.