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rechta

Traditional dish from Algeria

Must Try

About rechta

vermicelli dish

Rechta is a dish made from pasta cut into thin fresh artisan strips, typical of Algeria. It is in particular the symbolic dish of Algiers cuisine.

Key Ingredients

  • pasta and noodles

Components

  • noodle
  • chicken as food
  • vegetable

Dietary Information

✓ Must-try when visiting Algeria
Traditional Algeria cuisine

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